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Recipes
for Hot and Cold Drinks In order to get the most out of your products and expand your hot and cold drinks menu, here are some recipes to help you offer your customers a wide and impressive range of beverages, whilst remaining quick, easy and cheap for you to make. We stock the complete Philibert Routin syrups range, and recomend their flavours as a tasty and healthy way to create new drinks.
Bananaccino * 1/4 oz Routin
Banana syrup Spicy Toffee Tea * 1/3 oz Routin Gingerbread syrup * 1/6 oz Routin Caramel syrup * 6 oz hot brewed black coffee
* 1/3 oz Routin Butterscotch
syrup * 2 teaspoons
cocoa powder
* 5 oz cold milk
* whipped cream * shaved coconut
Pink Velvet Smoothie * 1 cup of crushed ice* 1 1/4 oz Routin Strawberry syrup * 1/4 Routin Blackberry syrup * 3 oz cold milk * 2oz passion fruit nectar chilled * 4 or 5 fresh strawberries, plus a couple more for garnish
* 1/3 oz Routin Grapefruit
syrup
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You
can simply add a flavoured syrup to coffee to create a new drink - vanilla,
amaretto, hazelnut and caramel naturally combine with the coffee aromas,
or try something more complicated:
Sweet
Island Chocolate
Sunny
Cuba